Biscuits With Apricot And Coconut

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 20
• 125 g butter
• 220 g brown sugar
• 1 egg
• 215 g self raising flour
• 1/2 teaspoon salt
• 165 g rolled oats
• 1/2 cup dried apricot
• 1/2 cup shredded coconut
• 1/2 cup blanched almond

Recipe

• 1 preheat oven to 175 degrees, prepare cookie sheet with baking paper.
• 2 cream butter and sugar, add egg, beat again.
• 3 add flour and salt, mix till combined, stir in other ingredients.
• 4 put teaspoonfuls on the prepared baking sheet, flatten slightly.
• 5 bake in oven for 18 minutes.