Baked Chicken Teriyaki

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 tablespoon cold water
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup pineapple juice or 1/4 cup orange juice
• 1 clove garlic, chopped
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon of grated fresh ginger
• 1/4 cup butter
• 1 whole chicken, cut into pieces or 1 whole chicken breast

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan, combine all the ingredients except for the chicken.
• 3 mix well, then cook over medium heat until the sauce thickens.
• 4 arrange chiecken pieces in a greased baking dish (i lined my pans with aluminum foil) pour the sauce all over the chicken and bake until the chicken becomes brown and sticky.
• 5 i bake mine for at least 1 1/2 hours.
• 6 turn the chicken pieces every 15 minutes and baste with sauce.