Biscuit Pudding

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 ml fresh milk
• 2 tablespoons milk
• 2 tablespoons custard powder
• 2 tablespoons sugar, granulated
• 1 can pineapple slices in syrup
• almonds, chopped (a handful)
• raisins, chopped (a handful)
• cashews, chopped (a handful)
• 2 packets glucose biscuits
• 2 packets monaco biscuits or 2 packets nabil biscuits
• 3 glace green cherries (for garnishing)
• 3 glace red cherries (for garnishing)

Recipe

• 1 -----preparationof custard-----------.
• 2 firstly, you have to prepare the custard.
• 3 for this, take 2 tbsp of milk in a bowl and add the custard powder to it.
• 4 mix very nicely till all the powder has dissolved in the milk.
• 5 now boil the remaining milk on low flame, making sure that you stir occasionally.
• 6 once the milk has boiled, pour it into the custard that you have prepared.
• 7 stir really well and do not let lumps form.
• 8 ------formationof layers-------------.
• 9 now comes the interesting part.
• 10 take a transparent bowl and on the bottom, put one layer of monaco biscuits.
• 11 spread it out evenly.
• 12 then, put a layer of glucose biscuits.
• 13 then, put a layer of the various dryfruits i.
• 14 e.
• 15 ,cashewnuts, raisins and almonds.
• 16 after this, put small pieces of pineapple slices and pat them with some of the syrup from the tin.
• 17 now, put some red glaze cherries on top of the pineapple pieces.
• 18 if you wish, you can cut them in various shapes and then put them.
• 19 after this, pour some of the custard all around the topmost layer so that it'll sink to the last layer as well.
• 20 then, repeat the same steps of creating the different layers.
• 21 garnish on top with green and red glaze cherries, alternately.
• 22 keep aside for 20 minutes and then refrigerate.
• 23 serve chilled.