Biscotti Al Cioccolato E Noce (double Chocolate Walnut Biscotti)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 30
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup walnuts, chopped
• 3/4 cup semi-sweet chocolate chips
• 1 tablespoon confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees
• 2 butter and flour a large baking sheet.
• 3 in a bowl, whisk together flour, cocoa powder, baking soda and salt.
• 4 in another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. add eggs and beat until mixed well. stir in flour mixture to form a stiff dough. stir in walnuts and chocolate chips.
• 5 on the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. bake logs for 35 minutes, or until slightly firm to the touch. cool biscotti on the baking sheet for 5 minutes.
• 6 on a cutting board, cut biscotti diagonally into 3/4 inch slices.
• 7 arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
• 8 cool biscotti on a rack. keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. yields 30 biscotti.