Barbecue Chicken Macaroni And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 ounces elbow macaroni
• 1 teaspoon margarine or 1 teaspoon butter or 1 teaspoon extra virgin olive oil
• 1/2 cup chopped onion
• 8 ounces chicken, shredded
• 1/4-1/2 cup barbecue sauce
• 1/4 milk
• 1 (8 ounce) package sharp cheddar cheese
• 1 (8 ounce) package monterey jack cheese
• 1 (8 ounce) package cream cheese

Recipe

• 1 boil water and cook pasta according to directions; set aside.
• 2 heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
• 3 add chicken and cook until chicken is hot.
• 4 chop or shred the blocked cheese. set aside.
• 5 combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
• 6 in a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
• 7 add salt and pepper to taste.
• 8 serve hot.