Banana Weet-bix Choc Chip Muffins

Total Time: 31 mins Preparation Time: 6 mins Cook Time: 25 mins

Ingredients

• 3 ripe bananas
• 4 weet-bix
• 185 ml milk
• 2 eggs
• 80 g margarine
• 225 g self-raising flour, sifted
• 2 tablespoons brown sugar
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 180°c.
• 2 grease a 12-hole muffin pan. mash bananas in a bowl, then crumble in weet-bix and stir in the milk.
• 3 set aside for 10 minutes. meanwhile, beat together the eggs and margarine, then add to the banana mixture. combine flour and sugar in a large bowl and add wet ingredients and choc chips.
• 4 stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.