Banana Weet-bix Choc Chip Muffins
Total Time: 31 mins
Preparation Time: 6 mins
Cook Time: 25 mins
Ingredients
- 3 ripe bananas
- 4 weet-bix
- 185 ml milk
- 2 eggs
- 80 g margarine
- 225 g self-raising flour, sifted
- 2 tablespoons brown sugar
- 1 cup chocolate chips
Recipe
- 1 preheat oven to 180°c.
- 2 grease a 12-hole muffin pan. mash bananas in a bowl, then crumble in weet-bix and stir in the milk.
- 3 set aside for 10 minutes. meanwhile, beat together the eggs and margarine, then add to the banana mixture. combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- 4 stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
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