Banana & Mars Bar Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 150 g butter
• 1/4 cup brown sugar
• 2 eggs
• 2 bananas, mashed
• 2 cups self-raising flour
• 3 (60 g) mars bars, chopped
• 1/2 cup milk
• 1 cup icing sugar
• 2 tablespoons caramel topping
• 2 teaspoons hot water

Recipe

• 1 preheat oven to 180°c line a 7 x 11 x 21cm loaf pan with non-stick baking paper. beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy. beat in 2 eggs and 2 bananas, mashed.
• 2 combine 2 cups (300g) self-raising flour and 3 x 60g mars bars, chopped. fold into the butter mixture with 1/2 cup (125ml) milk. spoon into pan. bake for 50-55 minutes. set aside to cool.
• 3 combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water. drizzle over the cake to serve.