Banana Cream Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2/3 cup sugar
• 6 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 3 egg yolks
• 1 tablespoon butter
• 1 1/2 teaspoons vanilla
• pre-baked pie crust
• whipping cream, for topping
• 3 bananas, sliced

Recipe

• 1 in saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt.
• 2 stir in gradually 3 cups milk.
• 3 cook over medium heat until thick; boil 1 minute.
• 4 remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly.
• 5 now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly.
• 6 remove from heat and blend in the butter, vanilla, and bananas. top with cream and banana for garnish.