Banana Chocolate Chip Nut Cake

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

• Servings: 16
• 1 (18 ounce) pkge. yellow cake mix
• 1/4 cup sugar
• 3/4 cup oil
• 1/2 cup buttermilk or 1/2 cup sour cream
• 4 eggs, large
• 2 teaspoons vanilla
• 2 large ripe bananas (1 cup mashed)
• 1 cup miniature semisweet chocolate chips
• 1 cup nuts, chopped

Recipe

• 1 mash bananas and set aside.
• 2 combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
• 3 beat at medium speed for 1 1/2 to 2 minutes.
• 4 gently fold in chocolate chips and nuts.
• 5 pour into 2 greased and floured 9 inch cake pans.
• 6 bake at 350 degrees for 33-38 minutes.
• 7 cool, frost.