Balsamic Vinegar And Butter Glazed Carrots

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 3 ounces butter
• 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
• 1 tablespoon sugar
• 1/4 cup balsamic vinegar
• 1/4 cup chopped fresh chives

Recipe

• 1 melt butter in a large pot over medium heat. add carrots and sauté 5 minutes. cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. stir in sugar and vinegar.
• 2 cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. season to taste with salt and pepper. add chives and toss to blend.