Baked Corn From Scratch

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups frozen corn, thawed (pour off excess water)
• 2 tablespoons shortening
• 1 1/2 tablespoons flour
• 1 cup milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten
• 1/2 cup bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

Recipe

• 1 melt shortening and then add the flour.
• 2 add milk gradually and bring to a boil, stirring constantly.
• 3 add corn, sugar, salt and pepper and heat thoroughly.
• 4 remove from heat and add beaten eggs.
• 5 pour into greased baking dish, sprinkle with buttered crumbs if desired.
• 6 bake at 350°f for 35 minutes or until firm.