Baked Chicken With Yogurt Crust & Peaches

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 cups herb-seasoned stuffing cubes
• 2 whole skinless chicken breasts, each cut in half
• 1/2 cup plain yogurt
• 2 large peaches, peeled and halved
• to taste cinnamon sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a food processor or blender, reduce the stuffing mix to coarse crumbs. pour them onto a sheet of wax paper.
• 3 coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
• 4 lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. repeat with the remaining chicken.
• 5 surround the chicken with the peach halves, cut side down. sprinkle the peaches (not the chicken) with cinnamon sugar.
• 6 bake for 20 minutes, or until the breasts are just cooked through but not dry.