Baked Chicken With Onions, Garlic & Rosemary

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 1/2-4 1/2 lbs chicken parts
• salt
• pepper, to taste
• 3 medium onions, sliced into rings
• 6 -12 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 4 teaspoons minced fresh rosemary or 2 teaspoons dried rosemary, crumbled

Recipe

• 1 position oven rack in center of oven; preheat to 400f degrees.
• 2 rinse chicken parts& pat dry; season liberally with salt& pepper.
• 3 in a large bowl, toss together onion rings, garlic, oil& rosemary.
• 4 spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
• 5 arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
• 6 drizzle with an additional 2 tbsp olive oil.
• 7 bake until chicken is done, approximately 45-55 minutes.