Baked Chicken Chimichangas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups cooked chicken, chopped
• 2/3 cup picante sauce or 2/3 cup salsa
• 1/3 cup green onion, slices
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 8 flour tortillas
• 1/4 cup butter, melted
• 1 cup shredded cheese

Recipe

• 1 simmer chicken, salsa, onion, and spices 5 minutes until most of liquid has evaporated.
• 2 brush outside of tortillas with butter and roll around 1/3 cup chicken filling and 2 t shredded cheese, folding ends inches.
• 3 place seam side down in 13 x 9 baking dish. bake at 475* about 13 minutes or until crisp and golden brown.
• 4 serve with desired garnishes.