Bacon And Cheese Muffins.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups plain flour
• 1/2 cup grated yellow cheese
• 1/4 cup sugar (optional)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 egg (beaten)
• 3/4 cup milk
• 1/3 cup sunflower oil or 1/3 cup corn oil
• 6 slices bacon (cooked, drained, chopped)
• grated cheese, extra

Recipe

• 1 grease muffin cups or place paper liners in tin.
• 2 stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
• 3 combine milk, oil and egg in a small bowl.
• 4 add wet ingredients all at once to dry ones and stir until flour is just moistened. (make sure batter isn't too thick, if so, add a little extra milk).
• 5 fold in bacon and fill muffin cups.
• 6 top with a little extra grated cheese.
• 7 bake at 180c on the lower oven rack for 20-25 minutes.
• 8 serve warm.