Bacon And Cheese Mini Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 sheets puff pastry
• 175 g rindless bacon, finely sliced
• 1/2 bunch basil leaves
• 1 egg yolk, lightly beaten

Recipe

• 1 preheat oven to 220 c.
• 2 line a baking tray with baking paper.
• 3 lay pastry sheets out flat.
• 4 cover with bacon,cheese and basil.
• 5 leave 2 cms strip at the top.
• 6 brush strips with egg yolk.
• 7 roll up from opposite end and press down brushed end to seal well.
• 8 cut rolls into 6 pieces.
• 9 place on prepared tray.
• 10 brush each roll with egg.
• 11 bake in oven 20 minutes.
• 12 cool slightly before serving.