Ingredients
- 1 1/4 cups butter
- 1 cup powdered sugar
- 2 2/3 cups flour
- 1 1/2 teaspoons vanilla extract
- 2 cups rice crackers (crushed arare)
Recipe
- 1 in a large bowl, beat butter and sugar.
- 2 add flour and vanilla; mix well.
- 3 stir in arare.
- 4 drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
- 5 bake at 325 degrees f for 20 minutes or until golden brown.
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