Aram Sandwiches

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 lavash bread, 15 inch rounds
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup mango chutney
• 3/4 teaspoon curry powder
• salt and pepper
• 1 head red leaf lettuce, leaves separated
• 1 lb smoked turkey, sliced 1/8 inch thick
• 1 small english cucumber, thinly sliced
• 1 medium tomato, thinly sliced
• 1 small sweet onion, thinly sliced

Recipe

• 1 hold 1 lavosh under cold running water until thoroughly moistened, wetting both sides, about 1 minute.
• 2 place on damp towel, cover with another damp towel.
• 3 repeat with second lavosh.
• 4 let stand until soft enough to roll, 45 to 60 minutes.
• 5 combine cream cheese, chutney and curry in food processor until smooth.
• 6 season with salt and pepper.
• 7 place 1 lavosh on flat surface.
• 8 spread half of cream cheese mixture over bread.
• 9 arrange 3 or 4 lettuce leaves on one end of lavosh (about 1/3 of the lavosh).
• 10 top lettuce with ½ of the smoked turkey, ½ of the cucumber slices, ½ of the tomato and ½ of the onion.
• 11 roll bread up tightly, jellyroll fashion, starting at the end with the filling on it.
• 12 repeat with second lavosh and other ½ of the filling ingredients.
• 13 wrap tightly with plastic wrap and refrigerate until serving time.
• 14 can be prepared one day ahead.
• 15 cut rolls diagonally into 1-inch thick slices.