Apricot Snack Bites

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2/3 cup chopped dried apricot
• 1/3 cup sultana
• 1/4 cup water
• 1/4 cup honey
• 1 teaspoon finely grated fresh lemon rind
• 2 teaspoons lemon juice
• 1/4 cup slivered almonds, toasted
• 1/2 cup skim milk powder
• 2 tablespoons desiccated coconut
• 1/4 cup desiccated coconut, extra

Recipe

• 1 combine apricots, sultanas, water, honey, rind and juice in a small saucepan and simmer for about 10 minutes, or until most of the liquid is absorbed.
• 2 stir in almonds, milk powder and first coconut.
• 3 divide mixture in half.
• 4 roll halves into 12 cm log shapes.
• 5 roll logs in extra coconut and wrap in plastic wrap.
• 6 place the rolls on a tray and refridgerate overnight.
• 7 cut into slices to serve.
• 8 alternately roll the mixture into small balls, then roll in coconut and refridgerate until firm.