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Thursday, March 19, 2015

Any Fruit Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2/3 cup milk
  • 1 dash salt
  • 1/2 cup butter
  • 1 (21 ounce) can of fruit pie filling

Recipe

  • 1 mix all ingredients except for the fruit.
  • 2 melt butter and pour into pan.
  • 3 pour mixture into pan.
  • 4 drip fruit into pan evenly, do not spread or cover. dough will rise and cover fruit.
  • 5 bake at 350 for 40 minutes.

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