Ingredients
- Servings: 8
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 2/3 cup milk
- 1 dash salt
- 1/2 cup butter
- 1 (21 ounce) can of fruit pie filling
Recipe
- 1 mix all ingredients except for the fruit.
- 2 melt butter and pour into pan.
- 3 pour mixture into pan.
- 4 drip fruit into pan evenly, do not spread or cover. dough will rise and cover fruit.
- 5 bake at 350 for 40 minutes.
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