Andagi

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 1 cup raw sugar (or less according to taste)
• 1 1/2 teaspoons baking powder
• 3 eggs
• 3/4 cup evaporated milk
• 2 tablespoons melted butter or 2 tablespoons margarine or 2 tablespoons oil
• vegetable oil (for frying)

Recipe

• 1 sift flour with sugar and baking powder.
• 2 fold in eggs, evaporated milk, and butter, the gentler you are, the fluffier the andagi will be.
• 3 let stand for at least 30 minutes.
• 4 heat oil to 350°f
• 5 stir dough once before frying.
• 6 scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball or use an ice cream scoop. depending on how quickly you want your andagi to cook, they can be anywhere from the size of a ping pong ball to a tennis ball.
• 7 drop into hot oil and fry 8 to 10 minutes, turning often until donuts split.
• 8 drain on absorbent paper.