A Pail Full Of Bran Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups boiling water
• 2 cups natural bran
• 2 cups brown sugar
• 1 cup sugar
• 1 cup oil
• 1/2 cup molasses
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 1 tablespoon salt
• 4 cups all-bran cereal
• 1/2 cup wheat germ

Recipe

• 1 mix boiling water and bram and let stand.
• 2 cream oil, sugars and eggs.
• 3 add buttermilk, bran and molasses.
• 4 mix dry ingredients together.
• 5 fold dry ingredients into wet ingredients.
• 6 pour into ice cream pail and store in fridge for at least 24 hours prior to using.
• 7 bake at 400 for 20-25 minutes.
• 8 do not stir mix each time you use it. it will darken slightly on the surface.