Corny Potato Chowder

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 slices bacon, diced
• 1/2 cup onion, chopped
• 1 (15 ounce) can potatoes, drained and diced
• 2 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. add potatoes; saute for 2-3 minutes. stir in the milk, corn, garlic salt and pepper. simmer, uncovered, until heated through. yield: 4-6 servings.