Corny Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 head purple cabbage, shredded
• 1/2 head green cabbage, shredded
• 2 carrots, peeled and shredded
• 1 onion, chopped
• 1 (15 1/4 ounce) can niblet corn, drained
• 2 tablespoons sugar
• 1 teaspoon ground cumin
• 1 teaspoon house seasoning
• 1 lime, juiced
• 3/4 cup mayonnaise
• salt & freshly ground black pepper
• house seasoning
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup black pepper

Recipe

• 1 in a medium bowl, combine the cabbage, carrots, onions and corn.
• 2 in a small bowl combine sugar, cumin, house seasoning, lime juice and mayonnaise.*
• 3 pour over slaw mix and gently combine.
• 4 season with salt and pepper, to taste.
• 5 cover and refrigerate one hour.
• 6 *cook's note: you may not need to use all of the dressing.