Cornstarch Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1/2 cup milk
• 1 1/2 cups milk
• 1 teaspoon vanilla

Recipe

• 1 place cornstarch, salt, and sugar in mixing bowl, and mix well.
• 2 add 1/2 cup milk, and stir until smooth.
• 3 scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly.
• 4 place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened.
• 5 cover, and cook for 15 minutes longer, stirring occasionally.
• 6 add vanilla and stir.
• 7 pour into individual molds which have been rinsed in cold water.
• 8 chill until firm.
• 9 unmold and serve with maple syrup, cream, chocolate sauce, sliced peachs, or sliced apricots as desired.
• 10 chocolate: add 1 square unsweetened chocolate, melted, at the same time vanilla is added.
• 11 coconut: add 1/2 cup shredded coconut to scalded milk.