Corny Cornbread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 4 cups frozen cream-style corn
• 4 cups frozen whole kernel corn
• 1/2 cup margarine, softened
• 1 cup sour cream
• 1 egg, well beaten
• 1 (9 ounce) package corn muffin mix

Recipe

• 1 prepare cream style corn accoring to cooking directions; set aside.
• 2 prepare whole kernel corn according to cooking direcitons and drain well; set aside.
• 3 in large bowl, mix margarine, sour cream and egg.
• 4 stir in cream style corn and whole kernel corn.
• 5 blend in corn muffin mix.
• 6 spoon into well greased 8x8 casserole dish.
• 7 bake at 350 degrees for 1 hour or until set.