Corny Beef And Cole Slaw Sandwiches

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 slices rye bread or 8 slices whole wheat bread, toasted
• 8 teaspoons spicy brown mustard
• 8 teaspoons mayonnaise
• 1/2 lb thinly-sliced leftover corned beef (or deli corned beef)
• 1 1/3 cups deli coleslaw
• 4 slices swiss cheese

Recipe

• 1 heat oven to 350°f
• 2 spread each slice of bread with 2 teaspoons mustard.
• 3 to assemble: on 4 slices of bread, layer 3 slices corned beef, equal portions of cole slaw and cheese. top with remaining bread.
• 4 top with other slice of bread o assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
• 5 place sandwiches on baking sheet. bake for 8 to 10 minutes or until cheese is melted.
• 6 yield: 4 sandwiches.