Cornstarch Custard Pudding

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 4 cups milk
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 mix sugar, cornstarch and salt in double boiler.
• 2 gradually stir in milk, stir well.
• 3 place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
• 4 cover and let cook for ten minutes.
• 5 beat 2 eggs with an electric beater.
• 6 stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
• 7 repeat 3 times.
• 8 pour egg into cooked mixture.
• 9 stir well and cook for 2 more minutes.
• 10 remove from heat.
• 11 when slightly cooled, stir gently, and add vanilla.