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Tuesday, March 1, 2016

Cornwallis Yams

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 6 medium sweet potatoes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup crushed pineapple
  • 1 cup sugar
  • 1/2 cup grated coconut, plus some for garnish
  • 1 1/2 cups milk

Recipe

  • 1 boil sweet potatoes until softened. peel and mash. season with cinnamon, nutmeg, and butter.
  • 2 beat eggs and add to potatoes. combine with remaining ingredients. pour into a greased 9x13-inch or 3-quart casserole.
  • 3 bake in a 350 oven until light brown, about 1 hour. top with a sprinkle of coconut.

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