Ingredients
- Servings: 9
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup butter
Recipe
- 1 melt butter in 9 by 13 pan in 425° oven.
- 2 meanwhile place all ingredients in a blender and blend well.
- 3 leave pan in oven with butter and pour batter over butter.
- 4 carefully close oven and cook 15-20 minute.
- 5 pancake should rise up and get golden brown. when you take it out of the oven it will fall.
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