Best Brunch Egg Bake!
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 8 slices bread, cubed
- 1 cup shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar)
- 1 cup shredded monterey jack cheese
- 10 eggs
- 2 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons dill
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon pepper
- salt
- 1/2 small yellow onion, chopped
- chives (optional)
- green pepper (optional)
- red pepper (optional)
- orange bell pepper (optional)
- yellow bell pepper (optional)
- mushroom (optional)
- broccoli (optional)
Recipe
- 1 prepare a 9 x 13 pan (greased).
- 2 spread cubed bread evenly; cover with cheese.
- 3 beat eggs until light and fluffy.
- 4 add remaining ingredients.
- 5 pour over bread and refrigerate overnight.
- 6 bake for 50 minutes at 350 degrees or until set.
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