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Friday, May 1, 2015

Best Brunch Egg Bake!

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 12
  • 8 slices bread, cubed
  • 1 cup shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar)
  • 1 cup shredded monterey jack cheese
  • 10 eggs
  • 2 cups milk
  • 2 teaspoons dry mustard
  • 2 teaspoons dill
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon pepper
  • salt
  • 1/2 small yellow onion, chopped
  • chives (optional)
  • green pepper (optional)
  • red pepper (optional)
  • orange bell pepper (optional)
  • yellow bell pepper (optional)
  • mushroom (optional)
  • broccoli (optional)

Recipe

  • 1 prepare a 9 x 13 pan (greased).
  • 2 spread cubed bread evenly; cover with cheese.
  • 3 beat eggs until light and fluffy.
  • 4 add remaining ingredients.
  • 5 pour over bread and refrigerate overnight.
  • 6 bake for 50 minutes at 350 degrees or until set.

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