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Thursday, May 28, 2015

Beer Batter Bread

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

  • Servings: 16
  • 3 1/2 cups buttermilk baking mix
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 (12 ounce) can beer
  • 1 egg
  • 2 tablespoons prepared spicy brown mustard

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 mix all ingredients in medium bowl until smooth.
  • 3 pour into greased 2 qrt.
  • 4 round casserole,or 9x5 loaf pan.
  • 5 bake 45-50 minutes or until golden brown.
  • 6 cool 10 minutes on wire rack.
  • 7 remove from casserole and cut into 16 wedges.

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