Apple Toffee Pudding

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 140 g flour
• 100 g sugar
• 15 g baking powder
• 200 ml milk
• 1 egg
• 85 g butter
• 300 g apples (or 2 sharp green bramley apples)
• 140 g dark brown sugar
• 250 ml boiling water
• 1 pinch salt

Recipe

• 1 heat the oven to 180c, 365f, gas mark 4.
• 2 grease a 3 pint shallow (2-3 inches) ovenproof dish.
• 3 mix flour, sugar, salt and baking powder in a large bowl.
• 4 beat egg and mix with milk and melted butter.
• 5 stir into the dry ingredients until smooth.
• 6 peel, quarter and core the apples, cut each quarter into 2 – 3 thick slices.
• 7 lay the apples on the bottom of the dish and pour the batter over the top.
• 8 add boiling water to the brown sugar, stir well and pour evenly over the pudding.
• 9 bake for about 40 mins until the pudding is golden brown and springy to the touch.