Apple Tarragon Stuffing For Lamb

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• 1 large granny smith apple, peeled,cored and chopped
• 1/2 cup fresh parsley, chopped
• 5 cups dry bread, cubes
• 1/2 cup roasted almonds, slivered
• 1/2 teaspoon tarragon, dried
• salt and pepper

Recipe

• 1 saute the onions in the butter until translucent add apple, celery& parsley, mix well season with salt& pepper.
• 2 add bread cubes and stir well so they soak up all the butter add remaining ingredients and mix well stuff the lamb.