Ingredients
- Servings: 4
- 1 1/4 cups reduced-sodium fat-free chicken broth
- 3/4 cup long-grain rice
- 1 cup rinsed and drained canned black beans
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
Recipe
- 1 bring the broth to a boil in a meduum saucepan. add rice. cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. stir in black beans and cilantro, cook until thoroughly heated. stir in salt.
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