Biscuit Mushroom Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb sliced fresh mushrooms
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 (12 ounce) package refrigerated biscuits

Recipe

• 1 in a large skillet, saute mushrooms in butter.
• 2 stir in flour until blended, gradually add broth and milk.
• 3 bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. remove from heat.
• 4 stir in lemon juice, garlic powder, onion powder, salt, pepper and paprika.
• 5 pour into a greased 11 x 7 baking dish and arrange biscuits over the top.
• 6 bake , uncovered at 375 degrees for 15-20 minutes or until biscuits are golden brown,.
• 7 let stand 5 minutes before serving.