Beany Mexican Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (10 ounce) can enchilada sauce
• 6 small whole wheat tortillas
• 1 (16 ounce) can fat-free refried beans
• 2 cups black beans
• 2 cups corn
• 1 (10 ounce) can tomatoes and green chilies
• 2 cups bell peppers, diced
• 1/2 cup cilantro, chopped
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups monterey jack cheese

Recipe

• 1 combine black beans, corn, tomatoes with chiles, peppers, cilantro, salt, and spices in large bowl; mix well.
• 2 slice tortillas into strips.
• 3 spread some enchilada sauce in the bottom of a 13x9-inch pan.
• 4 cover sauce with one-third of tortilla strips.
• 5 slather half of refried beans onto tortilla strips.
• 6 add half of vegetable mixture; spread out evenly.
• 7 add one-third of cheese and half of remaining enchilada sauce.
• 8 repeat layers.
• 9 top with remaining tortilla strips and cheese.
• 10 cover and bake at 350 degrees for about 30 minutes, or until cheese is melted.