Balsamic Roasted Yams

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup balsamic vinegar
• 1 tablespoon golden brown sugar, packed
• 1/4 cup butter
• 1 teaspoon kosher salt
• 3 large red skinned yams, peeled, cut into 1 1/4 inch dice
• fresh ground black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.
• 3 reduce heat and simmer 3 minutes or until the mixture thickens slightly.
• 4 add butter and salt and stir until butter melts.
• 5 add yams to the pan, stir to coat and season with black pepper.
• 6 spread evenly on a rimmed cookie sheet.
• 7 bake 40 minutes, or until yams are tender, stirring occasionally.