Baked Corn

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can creamed corn
• 1/2 cup butter, melted
• 2 eggs, beaten
• 8 ounces sour cream
• 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

• 1 mix all together and place into a greased 2 quart casserole dish.
• 2 bake at 350 degrees for 50 to 55 minutes.