Bacon And Cheese Omelet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces swiss cheese, thinly sliced
• 7 slices bacon
• 8 eggs, beaten to blend
• 1 cup milk
• salt
• pepper
• fresh parsley

Recipe

• 1 preheat oven to 350-degrees f.
• 2 butter a 9-inch round baking dish.
• 3 arrange cheese slices on the bottom of the dish.
• 4 cook bacon in a large skillet over low heat until done but still flexible. drain well on paper towels.
• 5 chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. set aside.
• 6 whisk eggs and milk together. season with salt and pepper and then stir in the chopped bacon.
• 7 pour milk/egg/bacon mixture over the cheese.
• 8 bake for 25-30 minutes.
• 9 place parsley sprigs in center of omlet and arrange bacon curls around the edge.
• 10 bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.