Army & Lou's Soul Food Macaroni And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 10 ounces elbow macaroni
• 1 (8 ounce) package shredded sharp cheddar cheese (2cups)
• 1 (8 ounce) package velveeta cheese, pasteurized processed cheese, cut up (1 cup)
• 1/4 cup butter, cut into pieces
• 3 eggs, slightly beaten
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon ground pepper ( if you have it)

Recipe

• 1 let cheeses and butter stand at room temperature.
• 2 cook macaroni according to package directions until almost al dente'.
• 3 drain macaroni and transfer to a large bowl.
• 4 add 1 cup shredded cheese and velveeta cubes to hot pasta and stir gently til cheeses start to melt.
• 5 in a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
• 6 stir this mixture into the cooked macaroni mixture.
• 7 transfer half into a 13x9 sprayed baking dish.
• 8 sprinkle with 1/2 cup of shredded cheese.
• 9 top with remaining macaroni mixture.
• 10 bake covered at 325 degrees for 30 minutes.
• 11 uncover.
• 12 sprinkle with remaining 1/2 cup of shredded cheese.
• 13 return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
• 14 let stand 10 minutes before serving to meld flavors.