Apidea - Greek Pear Dessert

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 pears
• 750 ml red wine
• 100 g sugar
• 1 cinnamon stick
• 6 cloves

Recipe

• 1 carefully peel the pears taking care not to remove the stalk.
• 2 place the pears upright in a pan; add the wine and the sugar.
• 3 gently simmer over low heat for 20 minutes.
• 4 add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
• 5 remove from heat and let cool.
• 6 serve the pears cold drizzled with the wine sauce from the pan.