60 Minute Rolls

Total Time: 1 hr Preparation Time: 48 mins Cook Time: 12 mins

Ingredients

• 3 1/2-4 1/2 cups unsifted flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons active dry yeast (2 pkgs.)
• 1 cup milk
• 1/2 cup water
• 1/4 cup butter

Recipe

• 1 mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
• 2 combine milk, water and margarine in a saucepan.
• 3 heat over low heat until liquids are very warm (120º-130ºf). butter does not need to melt.
• 4 gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
• 5 add ½ cup flour, beat at high speed 2 minutes.
• 6 stir in enough additional flour to make a soft dough.
• 7 turn onto light floured board; knead until smooth and elastic, about 5 minutes.
• 8 place in greased bowl, turning to grease top.
• 9 cover, place bowl in pan of water about 98ºf. let rise 15 minutes.
• 10 turn dough out onto floured board.
• 11 roll golf-ball sized pieces with the dough.
• 12 place three balls of dough into each cup of greased muffin tin.
• 13 cover, let rise in warm place (about 90ºf) 15 minutes.
• 14 bake at 425º about 12 minutes or until done.
• 15 remove from muffin tin and let cool on wire rack.