Country Turkey Stuffing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup long grain rice
• 2 cups cold water
• 6 tablespoons butter
• 1 onion, finely chopped
• 1 large celery, stalk, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 2 eggs, well beaten
• 4 slices white bread, crusts removed, cubed and soaked in milk
• 2 cups chestnuts, canned (well drained and chopped)
• 1 teaspoon fresh ground pepper
• salt, to taste

Recipe

• 1 spread rice in bottom of frying pan. brown the rice over low heat.
• 2 pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
• 3 melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
• 4 remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
• 5 mix well, stuff turkey with mixture.