Country Time Lemonade Cake

Total Time: 1 hr 3 mins Preparation Time: 8 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 (15 ounce) package yellow cake mix
• 1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling
• 4 ounces country time lemonade mix, divided
• 1 cup cold water
• 4 eggs
• 1/4 cup oil
• 3 tablespoons warm water
• 1 cup powdered sugar

Recipe

• 1 preheat oven to 350°f mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. beat with electric mixer on low speed 1 minute. beat on medium speed 4 minutes. pour into greased and floured 12-cup fluted tube pan.
• 2 bake 50 to 55 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes; remove from pan. invert serving platter.
• 3 dissolve remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. stir in powdered sugar with wire whisk until well blended.
• 4 pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.