Ingredients
- Servings: 4
- 4 lamb chops
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 1 egg
- 2 tablespoons water
- 1 1/2 cups dry breadcrumbs
- 1/4 cup oil
- 1 tablespoon butter
Recipe
- 1 season chops and dredge in flour.
- 2 beat egg and mix with water.
- 3 dip chops in egg and dredge in breadcrumbs.
- 4 fry in oil and butter.
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