Country Omelet

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, divided
• 1 teaspoon olive oil
• 1/3 cup walnut pieces
• 1 medium thin-skinned potato, diced
• 1/4 cup onion, minced
• 4 eggs
• 1/3 cup swiss cheese, shredded
• 1 tablespoon chopped fresh parsley
• salt
• 1/4 cup sour cream

Recipe

• 1 melt 1 t. butter in a wide nonstick skillet over medium heat; add walnuts and cook, stirring, until lightly browned, about 2 minutes.
• 2 remove nuts with slotted spoon a plate and set aside.
• 3 melt remaining 1 t. butter at medium (or medium-low) heat and add potato and onion to skillet, stirring, until potato is soft, but only lightly browned (about 10 minutes).
• 4 remove from pan to another plate and set aside.
• 5 remove any particles from pan, reduce heat to medium-low. coat skillet with 1 t. olive oil.
• 6 beat eggs lightly, add to pan and cook, gently lifting cooked portion to allow uncooked egg to flow underneath.
• 7 when top of omelet is almost set but still moist, sprinkle evenly with potato-onion mixture, swiss cheese, parsley and salt to taste. (cover, if desired, to cook 1 minute until omelet looks "dry.").
• 8 mound sour cream in center of omelet.
• 9 garnish with toasted walnuts.
• 10 cut into 4 wedges and serve from the pan.