Country Inn Pumpkin Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup room temperature butter, cut in small pieces
• 1 package yellow cake mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 3 eggs
• 1/4 cup salad oil
• 1/2 cup apple juice
• 1 cup canned pumpkin

Recipe

• 1 preheat oven to 350°f.
• 2 thoroughly grease a bundt pan.
• 3 mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
• 4 mix dry cake mix with dry pudding mix and spices.
• 5 blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
• 6 pour into bundt pan.
• 7 bake 45-50 minutes or until sides separate from pan.
• 8 cool for 10 minutes and invert cake platter.