Cornucopia Salad

Total Time: 3 hrs 28 mins Preparation Time: 3 hrs 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 head iceberg lettuce, washed,patted dry,and torn into pieces
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 cup frozen green pea, thawed,uncooked
• 2 (16 ounce) cans sliced water chestnuts
• 3 bananas, sliced,tossed with
• 1/4 cup lemon juice
• 3/4 cup raisins
• 3/4 cup chopped pecans or 3/4 cup walnuts or 3/4 cup salted peanuts
• 1 cup grated cheddar cheese
• 3/4 cup chopped green onion, green part only
• 10 -12 slices bacon, cooked until crisp,chopped
• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar

Recipe

• 1 in a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
• 2 mix dressing ingredients and let stand for 5 minutes.
• 3 spread dressing over entire top of salad, covering it completely.
• 4 sprinkle cheese, green onions, and bacon over salad.
• 5 refrigerate for 3 to 4 hours before serving.