Amazing Asparagus

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (15 ounce) cans asparagus, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (15 ounce) can baby peas, drained
• 2 (4 ounce) cans button mushrooms, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 1/2 cup butter
• 8 ounces bread (about half a small loaf, english muffin bread works really good for this)
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lay all of the asparagus in the bottom of a 9x13 baking dish. top with water chestnuts, peas, mushrooms, and cream of mushroom soup. sprinkle with cheddar cheese.
• 3 melt butter in a medium skillet, over medium heat. cut bread into 1/2- to 1-inch cubes (like large croutons), and place in the butter. once the butter has been absorbed, spread the bread pieces in the baking dish, on top of the cheddar cheese.
• 4 sprinkle with parmesan cheese.
• 5 bake for 30-35 minutes, or until bubbly and golden brown.